BREAKFAST & DINING ROOM
Begin your day with a rich breakfast buffet of regional products. We always have fresh fruit so
that you don't need to miss out on vitamins on your holidays.
In evening, the chef and manager provides seasonal treats, covering international dishes as
well as regional cuisine. Enjoy a three-course half-board menu, or put together your own "à la carte"
dinner from the menu. Be surprised and delighted by our kitchen's creations.
Our restaurant is closed on Sundays (except on public holidays). However, on request we can prepare a snack platter for you.