Culinary delights – where tradition meets enjoyment

As a chef and pastry chef, I, Manfred Schülein, bring my love for good food to your plate. In our kitchen, we use only fresh, regional products, prepared with great care and creativity. Enjoy our diverse menu, ranging from traditional Black Forest specialties to international dishes. On warm summer evenings, our garden is the perfect place to relax and enjoy a barbecue – a sociable end to a day full of adventures in the Black Forest.